Washoku - Healing With Food

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Cherry Blossoms
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Minato Mirai
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Nagi no Ki
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The Way up to the Kamikura Jinja Shrine
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Kamikura Jinja Shrine - Front
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Yatagarasu Jinja Shrine
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Kamikura Jinja Shrine - Lateral
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Hayatama Jinja Shrine - Lateral
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Hijiki no nimono
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Koyadofu
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Soumen
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Hiyashi Soumen
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Tonjiru
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Mizuna no Hitashi
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Nikujaga
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Sakana no dashi mushi
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Chawanmushi
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Takikomi Gohan (Japanese style risotto)
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The Entrance
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Not only taste but also artistry
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Birthday cake the Japanese way
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In summer also chilled matcha is delicious!
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Western style Japanese sweets
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Sencha with omochi wrapped in leaves
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Matcha with wagashi - wagashi are traditional Japanese sweets made with soya beans and rice flour
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Delicious matcha latte
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Matcha is always served with Japanese traditional sweets
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Colourful sweets
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Cultivation of tea in the South of Japan
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Obento
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Not only taste but also artistry
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The secret is again in the "dashi"
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Hamo dish
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Gomadofu (tofu made with sesame seeds)
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Ofuro
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The beautiful Japanese garden, located in the middle of the structure
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Ikebana arrangement, always is tune with the season
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Dining room on second floor
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The main dining hall
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Kinmata; the entrance
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Tofu with fuki (spring vegetable) and shiitake
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Not only taste but also artistry
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The "dashi" (stock)  is the real "soul" of Japanese cuisine
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Spring Obento
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Hanging Scrolls from ancient times: keeping tradition alive
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The main dining hall
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Arriving at Kikunoi - The entrance
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Shingu Shrine
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Hayatama Jinja Shrine - Front
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Wagashi Display
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Christmas Wagashi
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Assorted Wagashi
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Assorted Wagashi
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Wagashi Cake
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Sakura Mochi
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Matcha ad Starbucks!
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Matcha Cream
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